A while back my Mom brought over a plate of these delicious puffs. She said “try these and tell me what you guys think.” Well, my kids never got to try them because once I took one bite of them I scarfed down the entire plate. (I’m secure enough in myself to be able to admit that.) =o)So I checked her blog and left a comment on her post about how wonderful they were and how I couldn’t believe she didn’t make enough for my kids. (Okay, so there were about 6 on the plate… but sheesh!) I’ve been meaning to make them for months but for some reason haven’t gotten around to it. Until this past weekend. They sounded good and I wanted something good to nibble on.I was amazed at how simple they were to make!
You will need:
* Melt the butter.
* Unroll the cresent rolls.
* Dip one marshmallow in butter and then roll in the cinnamon and sugar mixture.
* Place in the center of the triangle and wrap it up. Make sure there are no holes! (It doesn’t have to look pretty. It’ll smooth out while baking.
* Dip the roll in butter and place in a cupcake pan.
* Repeat
Bake at 375 for about 11 minutes (until golden brown). You might want to place a baking sheet under the muffin pan to catch any spill overs.
For the glaze:
Combine the powdered sugar, vanilla and milk and mix well.
When the puffs are done remove them from the oven and let them sit for a minute or two. Then drizzle the glaze over the top. You can sprinkle with nuts if you would like. (I chose not to.)
If you let them cool too long in the muffin pan they are more difficult to remove but they retain their shape better. Just run a knife around the edges if needed. The more marshmallow that escapes, the gooier they are on the outside.
They end up being shaped like a ball but hollow on the inside. It’s weird! But the inside is coated with a cinnamon and sugar and marshmallow goo!
My son LOVED these! He ate four of them before I realized he had gobbled up that many!
Enjoy!
Linky parties I’ve linked up with:
Skip to my Lou
Keeping It Simple
Making the World Cuter
The Girl Creative
It’s So Very Cheri
Sumo’s Sweet Stuff
The Pumpkin Patch
The Persimmon Perch
Tempt My Tummy Tuesday
Tuesday Tastes at Crazy Daisy
These Creative Juices
Somewhat Simple
Pony Tails and Fish Scales
Frogs and Snails and Puppy Dog Tails
Finding Fabulous
Fingerprints on the Fridge
Simply Designing
I’m Lovin’ It Fridays
Tatortots and Jello
It’s Fun to Craft
These look so yummy! Thanks for sharing.
they look delicious and incredibly easy, I’m gonna make them too.
I knew the kids would like these. I love the cinnamon and sugar gooey centers in these quick and easy treats. Nice photo too, Erin.
Wow! Those look amazingly good. I think might have eaten them all too lol Thanks for sharing the recipe
These look delicious! Yet another one I’ll have to add to my to-do list. I can’t wait to see the the crayons.
Hope you have a great week!
Sarah
Thanks for the sweet comment on my blog!! These look scrumptious!! I want to make some!! Have a great day!
~Alison
those sound sooooo good!! I know my girls would love them!!
thanks for sharing, and tell your mom thanks!
Cheers
super yummy idea and fun too! my son will love helping make these! thanks for the awesome idea!
Yum! I like just about anything made with those crescent rolls!
Wow what a creative idea! I recently made a sloppy joe puff with the same basic idea, but I’ve never thought of doing a sweet puff! Very cool!
Found you on The Girl Creative 🙂
Katie P
http://foodwineandmodpodge.blogspot.com
Those look delicious!!! I can’t wait to try these! Come link up at my party thursday!
terelauritsen.blogspot.com
ponytails and fishscales
Drooooooooool, no fair lady, I really don’t think I can get crescent roll dough here in Spain?! I can tell you I’m going to hunt for it now!!!
http://www.choochmagooz.blogspot.com
I am glad you found my blog so I could find yours!
Those look super yummy!!
My Aunt does something similar but it’s just sugar, butter and marshmallows… and she only covers the outside. Somehow as easy as it is I never get it as good as her! These look great with the cinnamon! Thanks!
And thanks for stopping by and leaving a comment on my blog!
I think I might make these today! thanks for visiting my blog and commenting! (and believe me,if I can get away with eating them all, I will!)
Those sound dangerous! Yum!
These look amazing! I think I just gained a pound reading this post.
Thanks for posting this! I made them today and will be posting it on my blog tomorrow! 🙂 (With links to your blog and your Mom’s blog)
Thanks for stopping by my blog. I am so glad you did. I really like your blog. I too am trying to put ideas together to make memories with my kids. I find if I don’t have a plan it doesn’t happen. I look forward to reading more on your site.
I’ve already left a comment earlier but I just wanted to let you know that I have featured your recipe on my blog 😉
They look delicious!
Let me just tell you I made these and my family ate them all up and wanted more. I only made one can of crescent rolls…learned my lesson! I also didn’t have the big marshmallows so I used 5 small ones and it worked fine. Thanks for the tip about the baking sheet under the cupcake sheet…..I had 2 explosions.
Thanks for linking up at PonyTails and FishScales!!!
tere
terelauritsen.blogspot.com
I am going to have to try these! Wonderful! Thanks for linking with Tuesday Tastes! I am so happy to have you! People’s Choice polls are open – head over and vote for your favorite when you have a chance!
Happy Day,
Jasey @ Crazy Dasiy
http://crazyjayzplace.blogspot.com/2010/05/tuesday-tastes-9.html
yummy!! thanks for sharing 🙂
I forgot about those. yum!!
-Jami
You have been featured @ PonyTails&FishScales! Grab an I ROCK button from my blog!
terelauritsen.blogspot.com
I just announced that you won the Tuesday Tastes People’s Choice Award! Check it out http://crazyjayzplace.blogspot.com/2010/05/tuesday-tastes-peoples-choice-award-9.html
Also – Your exclusive printable recipe kit has been emailed to you! ENJOY!
Happy Day,
Jasey @ Crazy Daisy
Erin, I think the award button is working now. Thanks for letting me know there were problems with it! Again, congrats!
~Jasey
Oh YUM!!! What a great idea!
Thanks for linking up!
I hope you join me today for another link party!
Ashley
http://www.simplydesigning.blogspot.com
I’m not sure if someone mentioned this already, or if you celebrate Easter (I just started scrolling through your blog), but these have been called “Resurrection Rolls” or cookies. You can go online and find a list of the symbolism for each ingredient and preparation. It’s fun and has made a great Easter activity.
Yum! These look really good and different. =)
How funny, I make these too. I just use mini marshmallows but I add chocolate chips to mine. We super-love them and sometimes even sprinkle them with powdered sugar.
mickey
Heavenly!!! Sure hope to see more links at Tailgating Time tomorrow!
Oh boy, biting into one of those would be a tasty experience for sure. Thanks for linking this up to Sweets for a Saturday.
Sign me up! I just need the marshmallows!
Wow! These look inexpensive, easy to make and delicious! How perfect! I want to make these for the kids in my neighborhood! 🙂 Thanks for sharing.
These look delicious. In my family, there are many excellent bakers who seem to compete as they make more and more sinfully delicious treats for the family… this one could be memorable! Thanks again!
Those look so good an EASY! I love anything that I can just break open a tube of biscuits and I don’t have to spend time kneading and waiting for something to raise.
this would be great to make with the kids
Im always looking for new fun recipes for crescent rolls kudos to these they look great!
oh my these look and sound delicious!!! as soon as i am finished with my diet i am going to make these – but i dont know if i have enough self control to eat in moderation!!
Oh my goodness! These sound delicious! I pinned the recipe & hope to make them soon.
Yummy!
I love deserts, candies and all that contains suggar
Yummy!
I love deserts, candies and all that contains sugar.
I now want to prove one right now!
Have to make these! They look delicious and pretty easy. Thanks for sharing!