So I made my regular meatloaf. It’s nothing uber fancy. I buy the spice packet at the grocery store and ground turkey and follow the back directions. One trick is to use fresh bread to make bread crumbs, not the packaged/dried kind. If you just shred up soft bread it makes the meatloaf lighter and not super dense. I also add KC Masterpiece bar-b-que sauce. It’s my favorite and adds a lot of flavor to it.
While the little meatloafs were cooling I made the mashed potatoes. I just make the boxed mashed potatoes. Don’t get me wrong, I love homemade mashed potatoes but they take awhile to make. (How bad am I?!) But I give the boxed ones some kick by adding ranch dressing to them to make them creamier. They taste delish!
I put the mashed potatoes in my Easy Accent Decorator from Pampered Chef (I love that tool!) and there you have it… meatloaf and mashed potato cupcakes! My kids thought they were great!