It’s really easy to shape this cookies. Make the “buns” about 2 or so inches long. I just used my pinky to put an indent down the center.
Make the hot dogs the same size as the buns.
Here’s what they look like on the pan (before cooking!) Don’t put them inthe oven now. You will need to freeze them for about 20 minutes. This step is important. If you don’t, they spread out too much. How do I know this? From experience. (I ate that batch!)
After they have cooled off. Color the frosting red and yellow (for ketcup and mustard).
I have to add that these cookies also taste wonderful. So many cookies I’ve made look great but only taste mediocre. These are awesome. Did I mention I made 8 batches of them. I ate 2 of them (the cookies, not the batches) for breakfast this morning. =o)
Oops, I almost forget to add. This recipe doesn’t make very many cookies (like 14 maybe.) I don’t know about you but that’s not enough. So I doubled it each time.