Yep, you heard me right – Dough Boys. Have you heard of them? Up until a couple of weeks ago I hadn’t. And boy was I missing out (and I didn’t even know it!) I always thought camping = s’mores (which, by the way, I have made all summer long!) But nope, not anymore. Now camping = dough boys! Although I want to call them Little Balls of Pure Awesomeness Filled With Even More Awesomeness. But that title is a little long. But I’ll get on with it =o)
A couple of weeks ago I was camping at our favorite spot to camp, LL Stub Stewart State Park in Vernonia. (Check out the post here.) The nice folks camping next to us were making these. I had no idea what they were and to be quite honest, they looked kind of strange from afar. But I had to go check it out. I mean seriously… campire, cooking, chocolate (I could smell it miles away.) So they filled me in. Immediately I called my brother and asked if he could make me some sticks (since we had another camping trip planned only two weeks after this one.)
When I got home I got a little antsy so I asked my wonderful neighbor friends to make me some too. (Well, I actually asked if they had a drill and Kevin offered to make them for me. How sweet was that?!?!)
So he got to work…
Put whatever you like inside and let it sit a minute. The filling melts all together and you end up with a yummy, gooey pocket of deliciousness!
I filled mine with milk chocolate and crushed up Heath bar. And it was DELICIOUS!!!
Next time we go camping I’m going to bring the buscuit dough and marinara sauce and mozarella cheese. Doesn’t that sound good?