* white chocolate chips (I used half of the bag but you can use as much as you like.)
* 2 1/4 cups flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup butter, softened
* 3/4 cup brown sugar
* 3/4 cup sugar
* 1 teaspoon vanilla
* 2 large eggs
Preheat over to 325. (This is if you are using a muffin top pan. If you are not, preheat over to 375.)
* Combine flour, baking soda and salt in a small bowl. Set aside.
* Beat butter, sugar and brown sugar and vanilla until creamy. Add eggs, one at a time, beating well after each addition.
* Gradually beat in flour mixture.
* Stir in white chocolate chips.
* Then I crumbled up the pop tarts and folded them into the dough. Yum, right???
I cooked them in my muffin top pan because it is my new favorite way to make cookies. (Hopefully you didn’t miss my post here about it and the delicious chocolate chip s’more cookies.)
Bake for about 13 minutes but check often. If they are getting brown on the sides they are done. (I like chewy cookies.)
The Pop Tarts are delicious inside the cookies and the raspberry taste is heavenly.
Enjoy and try to not eat them all in one sitting… I dare you.
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are you kidding me? This is most fantastic idea ever!!! I can’t wait to make some of these.
OMG Erin, I get so hungry every time I read one of your great recipe ideas! When I come home in December I am coming over to your place for a little of everything!!!!!!
Only you, Erin, would think of this!! Love the idea and I hope you save a cookie for me to try.
What a great idea! I think you should win an award for this. 🙂
Thanks for linking to Messy Monday!!
What a great idea. I agree with you about white chocolate and raspberries being heaven in your mouth, those are two flavors that go really well together.
Oh my goodness. These look and sound AMAZING! I must try.
Oh my. I saw the picture of the cookies and immediately hit the follow button. Not even kidding. You are a woman after my own heart. These look so delish! Thanks for stopping by While He Was Napping.
Krista
OMG. I think I will save this one for the next time I get all hormonal on Superman. That man will flip for pop tarts, I’ll bet he’d forgive me if I baked these for him! 🙂
Oh my gracious! You might be the smartest woman on the face of the planet! I love raspberry Pop-Tarts! I love raspberry flavor, but hate the seeds too! ICK! I can’t wait to try these. I HATE I’m supposed to be dieting right now! I’m saving the recipe. Thanks for sharing! I’m so excited!
What an awesome idea… I’ll definitely be making some of these soon!
wow, what a great idea! i love white choc and this looks deelish!
Those look really good! Thanks for your comment on my Mini Choc/Peanut Butter Bundt Cakes..Congrats on your win..I will be having a great giveaway when I reach 1000 followers (I’m @ 980 now) so hope you’ll join me in the near future..See ya…Girlfriend!!
Barb
Oh man, are you kidding, this looks delicious and I can practically smell, and aste it through the screen, lol. Thanks for linking up Erin. 🙂
What a fun idea. Love it. Thanks for sharing and linkin to tasty tuesdays. It’s sure to be a winner here.
Poptarts??? You are so BRILLIANT!! I was looking at the picture and thinking these look really good they must take some effort and you sure showed me!! I am so making some!! These look so delicious.
What a GREAT idea! These look and sound amazing – I will def be making them soon! Thank you for sharing! 🙂
I agree with the commenter who said you should win an award! I would have never thought of adding pop tarts! These cookies look heavenly and I think my husband would love them!
Visiting form So Very Cheri! I wish I had your creative mind, cookies and pop tarts! Amazing! I need to try this SOON! Thanks for sharing!
Amie @ http://kittycatsandairplanes.blogspot.com
Happy weekend! 🙂
OH.MY.GOODNESS! you are a genious. They look so absolutely delicious, I think I can actually smell them. YUM!
Those look delicous. If I had tried to improvise like that, the cookies would have come out so inedible, LOL!
~Kimberlee
http://www.TheSpunkyDiva.blogspot.com
Visiting from Raising Memories, Sharing Time
Thank you so much for posting this! I have been wanting to figure out a way to mimic the delicious strawberry white chocolate cookies I had from a fundraiser several years ago! I think you gave me a solution! -Karen
These look soooo yummy…think I will give them a try! Thanks for sharing with all of us.
Blessings,
Linda
No way!!! Poptarts?!?!? lol Thanks for linking up!
Erin – These sound amazing! Who would have thought …pop tarts! Thanks so much for linking to The Sunday Showcase Party, I have featured this here:
http://www.bystephanielynn.com/2010/09/clean-mama-printables-winners-sunday.html#comments
Stop by and grab a featured button if you like. Hope you are enjoying your week! ~ Stephanie Lynn
Wow, I never would have thought about Pop Tarts IN cookies. Oreos are, why not Pop Tarts. And think of all the flavor combos there.
I never would have thought to use Pop Tarts in my cookies. I bet my kids would love them.
LOVE your creativity with these cookies Erin! They look absolutley D’LISH!!!
Looking forward to baking with you over the next couple of months!
Happy Weekend!
~avril
Very neat using the raspberry poptarts in these!
That is so cool!
These look A..MAY…ZING! Can’t wait to try them!
Looking forward to 12 Weeks of Christmas Cookies with you,
~Heidi
I heard there was a new pumpkin pop tart and that would be such fun to try. I do love raspberry tho and this is just a fun cookie. Should my daughter the cookies and she said, “Yum actually”. LOL
What a cool idea – and I’ll bet they tasted amazing!
Ahhh.. what a lovely idea, i love the way it added a festive red into the cookies too! YUMMS
lol, how fun! I bet my kids would love these…mostly because that means I would actually have to buy pop tarts. 😉
I would have never thought of this! Thanks for sharing.
I have got to try some of these.
Thanks for linking up with Sweets This Week 🙂
~Sarah
thanks for the yummy recipe.
I used it as part of my Christmas gifts!
http://myjourneyasablog.blogspot.com/2011/01/hand-made-gifts.html
I am so excited to try your recipes! Fun!
what a cool idea! i love that!!
hey i do a blog hop on sundays called savory sundays and i would love it if you came over and shared one of your great recipes!!
I made these cookies this morning… I cut the recipe in half… although the cookies all burned, they were still very DELICIOUS! I do not have a muffin top pan, baked at 375 although I probably should have maybe baked at a lower temp… the first time I baked for the full 13 mins, the second about 10-11.. all burnt… the good thing is though they still taste great! The burnt factor sorta added flavor to the ‘candy’ aspect. My S/O loves white chocolate & raspberry cheesecake, and I was looking for an easy recipe with those two… this was so easy and SO delicious… made it for our anniversary and he loved them… me too!!! I WILL MAKE THEM AGAIN and play around with the timing… THANK YOU for such a great idea, we were thinking of all different combinations we could use… YUMMMMM!!!