What? Booger? Yep, you read that right. Booger. This is Booger Pie. Seriously! I didn’t make it up. (I know my co-workers are all thinking I made this name up but I didn’t. Really!) I saw this great post over at The Speckled Dog and had to make it. I mean really. How could I resist such an awesome name?! I saw it, got off work and ran straight to the store.
* 1 package of Chips Ahoy Chocolate Chip Cookies
* 1 16 ounce tub of Cool Whip
* mini chocolate chips
Dip the cookies in the milk and then lay them in the bottom of a pan. You can use any kids of pan. We made 2 in 9×9 pans for me to take to work and then made 2 in tupperware “dishes” so we could keep one and then take one to a friend’s house.
Spread some of the Cool Whip on top of the cookies and then sprinkle with chocolate chips.
Repeat this layer as many times as you would like. We did 2 layers in the 9×9 pans but did 3 payers in the tupperware since they were smaller.
Put it in the fridge for about 2 hours and there you have it… Booger Pie.
Enjoy! And try not to smile when you tell people you’re making Booger Pie.