Fudgy Toffee Chip Toffee Bars and 12 Weeks of Christmas Cookies


For week 6 of the 12 Weeks of Christmas Cookies blog hop we decided to make these bad boys. Their real name is Fudgy Chocolate Chip Toffee Bars. But we changed the recipe a little so we had to change the name. Where did I find this fantastic recipe you are wondering? In one of the million mini cookbook magazines I have. (I’m addicted.) This one was from the May edition of the Pillsbury Bake Off 100 Winning Recipes. Winning recipes! Not mediocre ones. Winning! So of course I had to buy it.

The cookies are easy to make and they are delicious!

Ingredients:
Bottom layer
* 1/2 cup butter, melted
* 1 1/2 cups graham cracker crumbs
* 3/4 cup of Heath toffee bits
Middle layer
* 1 bag semi sweet chocolate chips (next time I will use milk chocolate chips)
* 1 can (14 oz.) sweetened condensed milk
* 1 Tblsp. butter
* 1 tsp. vanilla
Top layer
* The original recipe calls for refrigerated chocolate chip cookie dough. I didn’t have any so we made the Toll House cookie recipe on the back of the bag of chocolate chips. But I didn’t add the chocolate chips. Instead we added a bag of Heath toffee bits. Yep, an entire bag!.
* 1/2 cups graham cracker crumbs
Topping to the top layer
* remaining bag of Heath toffee bits

* Heat oven to 350 degrees.
* Spray the bottom only of a 13 x 9 inch pan with cooking spray.
* In a medium bowl, stir the melted butter and graham cracker crumbs. Add 3/4 cup of toffee bits and mix well.
* Press mixture evenly in bottom of pan.
* Refrigerate about 15 minutes or until firm.

* Make the chocolate chip cookie dough according to the bag (leaving out the chocolate chips.) Add a bag of Heath toffee bits. Set dough aside.

* In a saucepan, heat chocolate chips, milk and 1 Tbsp. butter over medium heat, stirring frequently, until chips are melted and mixture is smooth.
* Remove from heat and stir in vanilla.
* Spread over graham cracker mixture.

* Add the remaining 1/2 cups of graham cracker crumbs to the cookie dough and mix until well blended.
* Crumble the cookie mixture evenly over the chocolate layer.

* Sprinkle with remaining toffee bits.

* Bake for 25 to 35 minutes or until golden brown.
* Cool completely, about 2 hours.

Doesn’t that look tasty???

Now enjoy!!!

 

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Comments

  1. ooh, I love bar cookies! They are so quick to put together and so delicious! And heath toffee is soo good, I will mark these for when my Mom (also a heath toffee lover) is visiting. 🙂

  2. Love these!

  3. I am making these this weekend! Yum! Now I better go run huh? 🙂
    mickey

  4. Mmmm, these look luscious!

  5. Mmm, yum! So decadent!

  6. Oh my gosh, these look over the top-fantastic!

  7. I’m addicted to cookbook magazines too…should we start a support group? 🙂 These look awesome by the way!! I’ll have 2 please…

  8. Oh too funny, I have the same cookbook magazine and made the same bars a few months ago, lol! Aren’t they delicious?? You’re making me crave them again. Thanks for the reminder.

  9. Erin you are a genius – these look perfect for the Christmas candy tins! My cookie this week was also from a lil’ Pillsbury booklet. I keep thinking I should toss them – have the web and the hardback various chef cookbooks – but each one has a few precious keepers.
    Thanks for sharing!
    Maggie

  10. Hi Erin,

    Those look awesome…:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com

  11. Oh my gosh! I need to be grounded from your blog. I’m adding this to my list, and this is not a good thing b/c my winter pants don’t fit anymore! ;o)

  12. These look so yummy! Thanks for linking to Fantabulous Friday!

  13. Erin,
    Oh. my. goodness. I am in smitten with these cookies and can’t wait to run to the store to get the ingredients to make these tomorrow! Love the idea of 12 weeks of Christmas for yummy treats. I follow your blog now — so glad I found your site. (And thanks for stopping by Thrive!)

  14. well hello there love of my life! These look faboush! LOL

  15. Whoa! These look so yummy. I haven’t had breakfast yet. I wonder if they’d make a good breakfast food. I’m sure they’d make a good any time of the day food!

  16. How decedent, I’ll take a few (dozen)! 😉

  17. YUM!!

  18. These really do look scrumptious! Love how easy they are too! 🙂

  19. Oh my gosh that looks HEAVENLY!!!

  20. Usually you can’t go wrong with a Pilsbury recipe. And these are definitely all right! Wow! Yum…they look amazing:)

  21. This look amazing! I think it worth each calorie!

  22. Oh my – these look amazing. I love toffee!

    Susan http://www.ugogrrl.com

  23. These look amazing! I bookmarked them!

  24. This look so yummy! But being from New Zealand we don’t have Heath toffee bits – what are they? some kind of flavored chocolate chips??

  25. These look so rich and delicious. You really can’t have too many cookbooks, can you?

  26. Am I reading this right that you have more than 2 full bags of toffee bits in there? OMG. No wonder this recipe won! irresistible!

  27. That looks sinful! WOW!
    Thanks for linking up to Making It With Allie! I can’t wait to see what you have for next week!
    AllieMakes.Blogspot.com

  28. I featured you today on my blog! I would love if you stopped by to check it out and grab a button! Todaystoptwenty.blogspot.com

    Amanda