I love Beef Stroganoff. It’s comfort food for me. And for some strange reason I am craving comfort food right now. So when I saw this recipe it spoke to me! I mean really. Just look at it! How could it not be love at first sight?!?!
1 lb stewing beef (or steak)
1 (10.75 oz.) can Cream of mushroom soup
1 (8 oz) container of mushrooms, sliced
½ medium sweet onion, chopped
1/3 cup water
2 Tbsp. Worcestershire sauce
½ block cream cheese (4 oz.)
In your crock pot, combine all ingredients except for the cream cheese.
Cook on low for about 8 hours.
Before serving, mix in cream cheese and cover for a few minutes until mixture warms through and cream cheese melts.
Serve over pasta or rice.
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