Cinnamon Roll Bites with Maple Frosting

I’m in love. Yep. You read that right. I’m in love! With these!

Holy smokes. That’s about all I can even say about these delicious bites of pure yumminess!

What you will need:

  • cinnamon rolls in a can
  • oil (to deep fry)

Open the can of cinnamon rolls.
Cut them into quarters.

Heat oil to 370 degrees.
Cook cinnamon roll bites in oil for about 34 seconds on each side.

Place onto paper towels.

For the maple frosting (from here)

  • 1 1/2 Tbls. maple flavoring
  • 4 cups powdered sugar
  • 3 Tbls. butter, softened
  • 3/4 Tbls. hot water

Whip up all the ingredients.

Drizzle (or pour if you live in our house) over warm cinnamon roll bites.

Now eat up and enjoy!

I thought I had quite a few more but when I came back downstairs, this is what I found…


Best things ever!!!!!

I’m linking up to the linky parties on my sidebar!

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Comments

  1. Oh my these look delicious! Stopping by from Whatever Goes Wednesday! Hope you can stop by and visit back.

    mrsmeandu.blogspot.com

    Have a great day (I’m gonna go search around your blog some more 🙂 )
    Casey

  2. Erin, You’ve got me mouth watering with these! They sound fantastic. MY family would gobble them up. I’d love for you to share these yummy rolls at These Chicks Cooked Recipe Spotlight. Have a blessed day 🙂
    Katie

  3. wow these look amazing, i have to make them for my next brunch! i always love visiting your blog 🙂

    Jackie
    http://jaclyndesigns.blogspot.com/

  4. Amazing!!!

  5. Oh YUMMY!!

  6. YUM…. YUM…..YUM… I never thought of that! Too fun!
    Take care.

  7. The maple icing sounds exceptional, Erin! Yum!

  8. I can see hwy you are in love.. these look delicious!

  9. oh my YUM! these look so good! I am definitely going to have to try these! I am your newest follower and would love it if you would check out my blog and follow me too! Thanks!
    -Nikki
    http://chef-n-training.blogspot.com/

  10. I can’t blame you for falling in love with these…I would, too!! YUMMO!

  11. What a great idea, cinnamon rolls that are finger foods! Perfect for little ones, thanks!

  12. What fun! My daughter would love these… I think it’s perfect… Thank you for this gorgeous idea, Erin! 🙂

  13. Barb Brown says:

    My mom used to do this with canned biscuits. After deep frying them, she would toss them in a brown bag that contained a cinnamon/sugar mixture and shake them up to coat the biscuit. We called them doughnut holes. YUM!!

  14. love the thumbs up and full mouths .) Adorable
    Recipe/Craft Hop Make & Share.

  15. WOW!!! These sound amazing! They would sure disappear quickly!

  16. Genius! I make donuts like this only with powdered sugar, but I never thought of using cinnamon rolls!! This is going on my to-do list, for sure!

  17. Erin, Thanks so much for coming by to show off your cinnamon bites this week. Have a fabulous long weekend ! Hope you can come share more recipes again this Wednesday!
    Katie

  18. I am currently in love with canned biscuit monkey bread, but I may have to tear myself away from those long enough to try these!

  19. Easy and 2 thumbs up!?!?! YUMMY:)

  20. Great idea. I can see how you are in love!! I wish I was eating these right now.

  21. Those are two happy kiddos. I suggested your blog to a cousin who teaches grade school and she needed a resource for the kids to follow instructions for making things. She loves your site!

  22. Oh so naughty – and I love it! Thanks for sharing with Sweets This Week!

  23. oh so yummy these look like a delightful breakfast come see what I shared at http://shopannies.blogspot.com

  24. Yummy. That’s better than donuts in my book. Thanks for linking this up to Sweets for a Saturday.

  25. To die for!

    Thanks for linking up with Sweet Tooth Friday. I hope to see you again this week.

    P.S. I Stumbled your yummy recipe.

  26. Erin – yummy yummy yummy – I can;t wait to try these! Thanks so much for linking to the Sunday Showcase – I greatly appreciate it. I have featured this on Sunday – I am a little behind getting to the comments though. Have a wonderful week ~ Stephanie Lynn