A couple of weeks ago I joined The Secret Recipe Club. It’s a group of bloggers/recipe lovers who sign up and get assigned a blog. Then we make something from that blog and write about it. Fun right? My first post is scheduled for this Monday (the 22nd) but then yesterday I received an email from Amanda (the host of this totally fun “club”) that a blogger backed out at the last possible minute. She was looking for a volunteer to make something and post it by the following day. That’s today! I was a little torn between thinking “there’s no way I can make something by tomorrow” and “that would be horrible if it were me”.
So, still undecided I clicked on the blog link to see what Connor’s Cooking was all about. It took about 5 seconds to make up my mind and email Amanda back and say “I’m in”. I mean heck, she had some delicious recipes!
I was torn between the Chocolate Chip Cookie Dough Dip and the Oreo Turtle Bars. Decisions, decisions, decisions… I decided to make the Oreo bars later (because I am totally making those!) and make the dip. I thought my family would have no problem gobbling this up!
It was super easy to make (which I love) and so delicious!
Ingredients:
* 1 stick butter
* 1/3 cup brown sugar
* 1 tsp. vanilla
* 8 ounces cream cheese, softened
* 1/2 cup powdered sugar
* 3/4 cup chocolate chips
Melt butter in a saucepan over medium heat. Add brown sugar and stir until it dissolves and mixture starts to bubble. Remove from heat and add vanilla.
In another bowl, mix cream cheese and powdered sugar until smooth.
Pour into brown sugar mixture and mix until well combined. Add chocolate chips and stir.
Refrigerate until ready to serve.
We ate it with Animal Cookies and Nilla Wafers. Oh my. It was delicious!!! I mean seriously… DELICIOUS!!!
Don’t forget to come back on Monday to see my first official Secret Recipe =o)
Here are the links to the other recipes made. Amazing, right?
I think it would be very easy to get hooked on this dip…way too easy. I bet this would be good on apple slices too. Save some for me!
oooo I need that!! Yum!
Oh man, if I had cream cheese in the house, I would be in the kitchen making this instead of typing this comment! My husband often makes cookie sans eggs to eat just plain–I know he will love this! Good call accepting the challenge!
Welcome to the Club. I’m a newbie too; just did my first post on Monday.
Wow! That looks so good!
I think that I would be too busy licking this dip with my fingers to worry about the cookies. ROFL!!
There was such a great turn out for this second round up!
Looks so good and my daughter would go crazy if I made this for her. It was fun coming together and cooking from Connor’s Cooking. I hope that you’ll check out the Nutella Crêpes which I made from her blog.
Lisa~~
Cook Lisa Cook
Oh, I think I just might eat it with a spoon. This looks so fun!
Your blog is so fun–you’re going on my reader!
I’m your newest follower.
Wow, this sounds amazing. Something super unhealthy but totally delicious!
Ok, eating this would be like being in heaven! I am totally making this….Like immediately! LOL!
Love it! Probably could eat the whole thing all by myself.
This is a very fun recipe! I think that Connor’s Cooking has quite a few great recipes there to try out! I found several I would make!
So glad you joined the SRC! I am in group B, too, this month. That dip sounds wonderful. It was so great to see so many bloggers step up to make recipes from Connor’s Cooking.
oh gosh this looks good! will have to try it soon as I’m off this diet and can alow myself a treat!
What a great idea!! Thanks for posting this, I’m pinning and stumbling it right now!
Ashton
http://www.somethingswanky.com
{Sweet Treats Thursday} Thu-Sun
Hi, I’m stopping by from “What’s Allie Making Now”. This recipe looks absolutely delicious!!! I’m such a sucker for licking off my spoons and beaters after mixing up something good. So this is way up my alley!!! Thanks for sharing!
Jacque @ Jacque’s Soda Parlor
thesodaparlor.blogspot.com
Oh I’m in such trouble. This looks amazing. Good thing I don’t have vanilla wafers or I’d be in the kitchen instead of commenting on your post! I bookmarked it though–can’t wait to try it.
This is insane! I can’t wait to try it! Adding it to my pinterest.
That looks amazing! I saw it on some site a few weeks ago (not a blog, can’t even remember where), but didn’t know how it would work out…I think you have convinced me. Can’t wait to see what you try out on Monday!
Don’t mind if I do — eat some that is 🙂 Yum!
Yummy! Saved to the recipe folder!!!!
We would love to have you join us next week at our link party. Carfty Lassie Tuesday
http://www.SewStylishBoutique.blogspot.com
Heather & Rose
OMGosh, this sounds wonderful Ÿ CAn’t wait to try it.
Yummy! This sounds so good, Erin! I just must try this… Thanks for sharing 🙂
Great to be in the club and your choice of recipe was awesome!
Thanks for sharing and excited to be following.
This looks amazing! I wish I had found it last night when we had fiends over for dinner and I had nothing planned for desert (Gasp!) Thanks for the idea!
When I saw the title on the skip to my lou link party I just had to click on over. Oh man, I’m in trouble! This looks so good, thanks for sharing. New follower!
Brie from darlingdoodles.blogspot.com
Thanks for taking the time to make something from my blog! This was way to good to put down for me too… Glad you enjoyed it!
Raina
My first thought was WOW even our cookies need to be dunked in something! What ever happened to simplicity? Oh, I know, someone invented something like THIS and now I’m going to weigh 450 pounds by Christmas because it will be all I will eat. GREAT.
This was so easy to so much fun to eat! I skipped the animal cracker calories and ate it right out of the bowl! Even perfect for the hubby who can’t get enough of the real raw cookie dough 🙂 Thanks for sharing this and I’m going to re-post on my blog too! http://www.loveandalittlexanax.blogspot.com
Yum! This looks delicious! I am pinning this to try later!
I love this recipe! Everyone likes cookie dough!
Oh, yum! I could just eat a whole bowl of that! Great choice for the SRC~
Great post for SRC, this look delicious!! 🙂
Hello! I am wondering… how do you think this would hold up as a “ripple” in home made ice cream?
Looks delish, thank you for sharing!
I made this earlier this evening and while my boyfriend seemed to enjoy it, we both agreed that it was slightly on the sweeter side. Almost cheesecake like due to the cream cheese mixture. Great recipe to try though!