I don’t even know what to say about this recipe except… IT’S UNBELIEVABLE!!! I am totally serious. It’s one of the best desserts I’ve had in quite awhile. (I use dessert kind of loosely… I had it for breakfast a couple of times.) =o)
I first saw this over on Mickey’s blog, Monster Mama. It was love at first site. Doesn’t it look wonderful?!?! And it’s so easy!
* 2 cans of Cresent Roll dough
* 2 (8 oz.) packages of cream cheese, softened
* 1 1/2 tsp. vanilla
* 1 cup sugar
* 1/4 cup butter, melted
* Cinnamon and sugar
Roll out on of the can of cresent dough in the bottom of a 9 x 13 inch pan. You’ll have to squish it out to cover the bottom of the pan and seal the holes.
Combine cream cheese, vanilla and 1 cup sugar.
Drizzle with melted butter and then sprinkle generously with cinnamon and sugar over the top.
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