I think fudge is my weakness. Well, okay, fudge and donuts. Ummm…. fudge, donuts and fried food. Okay, fudge, donuts, fried food and diet Coke. Yeah, that’s them. Is that bad? At least with fudge I only eat it once a year. And yeah baby, that time of year has come! Yipee!
3/4 cup butter
1 cup heavy cream
pinch of salt
3 cups white chocolate chips
1 1/2 cups marshmallow cream
3 tsp. root beer extractThis is the root beer flavoring that I was able to find. It’s super concentrated so I only used 1/2 teaspoon.
Pour half of the mixture into a parchment lined 13×9 inch pan. In the remaining fudge, add root beer extract and whisk again. Pour over white fudge. Using a knife swirl the fudge to make a marbled affect… kind of.
Refrigerate at least 4 hours or overnight.
Let me tell you, this fudge is AWESOME! It’s so strange to bite into it and have it really taste like a root beer float! This may be my new favorite fudge!
(Sorry white chocolate peppermint fudge.)