Bacon Cheddar Pinwheels

Bacon + cheese + cresent dough = heaven in my book. These were so easy to make and they were so good!!! I was kind of amazed at just how good they were. I ate the entire batch. Really. I’m not just saying that. I ate the entire batch! Yikes!

I got this recipe from the Pillsbury website. They send me an email daily with recipes. It’s awesome! They even send me a Pillsbury calendar every year. Again… awesome! =o)
Ingredients:
* 1 can of refrigerated Pillsbury cresent dough
* 2 Tbsp. Ranch dressing
* 1/4 cup cooked, chopped bacon
* 1/2 cup shredded cheddar cheese
Heat oven to 350 degrees.  Unroll the cresent dough and seal any edges pressing into a 12×8 inch rectangle.
Spread ranch dressing over the dough.  Sprinkle on bacon and cheese.

 

Starting with the short side, roll up.  Mine was a little messy.  I think I doubled the amount of bacon and cheese.  Because, you know, a little is great but a lot is awesome =o)

 

Slice into about 1/2 inch slices and bake on an ungreased cookie sheet for approx. 12 minutes.

 

They are so darn good warm!  This was my dinner =o)

 

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Comments

  1. Yum! Adding this to dinner tonight!

  2. Oh my! Some of my most favorite ingredients. I have everything (Love that about the recipes you share!) and think I will make these to enjoy alongside spaghetti for supper tonight. YUUUM!

  3. My kiddo would definitely like this one!! I just got my Pillsbury calendar! 🙂

  4. These look really good. I love crescent rolls and use them for so many delicious and yummy treats. Going to try the bacon and cheddar combo soon! Thanks for sharing.

  5. Sounds great! I’m all about making stuff with crescent rolls!

  6. I had to LOL at your first paragraph~boy, can I relate! 🙂 These sound delish!

  7. i made somthing very similar for Christmas…looked great and was a very big hit! This looks yummy! And so easy..thanks!

  8. OH MAN! Now this is my type of food. Bacon and bread both my biggest weaknesses and loves! These look amazingly delicious!!

  9. These look wonderful. They are going in my Friday Finds this week. I think I will make them tomorrow to go with the Split Pea Soup I posted today. I, too, get a calendar from Pillsbury. Thanks for sharing a great recipe.

  10. These look delicious, they will not last very long here at The Cottage. I can’t wait to make them. Thank you so much for sharing with our 1st Anniversary Party at Full Plate Thursday. Have a great week end and come back soon!
    Miz Helen

  11. OMG my husband goes craaaaaaaaaazy for these! Although, because I got so tired of having the filling spill out while I was cutting/placing on cookie sheet, I made individual crescents the last time I prepared them. And they were STILL delicious – just not as pretty! 😉

    Thanks for sharing!

  12. Thanks for looking at the Valentine’s! I told Jim about this recipe last night. The ingredients that aren’t already in the house are on the new grocery list!

  13. oh this looks really good!

  14. Those look soooo yummy!! Thanks for sharing!
    Beth (TGIF)

  15. I could easily see using these as an appetizer when entertaining…unless I ate them all first too!

  16. I would eat the whole batch too! Looks really good, Erin! Yummy…

  17. Great idea..my kids would be all over it! Have a wonderful day!!!

  18. Yummy…I pinned this the other day and made it for breakfast this morning…a big hit. I at least double the cheese and bacon too. I think they were a wee bit off on their amounts!

  19. These look wonderful. I don’t think that I would be able to stop at just one. I think this would make a great quick breakfast meal. I think I will get the stuff to make this up for our breakfast. Thanks for sharing. Pinning and sharing!

    Linda

Trackbacks

  1. […] loaded twice baked potato casserole caught my eye but I was really wanting some type of bread. Bacon Cheddar Pinwheels came to the rescue.  How can you go wrong with bacon, cheese, and bread? Erin’s recipe […]