* 1/2 cup unsalted butter, softened
* 1/2 cup sugar
* 1 1/2 cups flour
* 1 cup cake mix
* 1 tsp. vanilla
* 1/8 tsp. salt
* 3-4 Tbsp. milk
* melting chocolate
Beat together butter and sugar until well combined. Blend in vanilla. Blend in flour, cake mix and salt. Add 3 Tbsp. of the milk and mix thoroughly. (It needs to be dough consistency.) Mix in sprinkles by hand.
Roll into 1 inch balls and place on a cookie sheet lined with parchment paper. Refrigerate for 15 minutes to chill.
Meanwhile, put chocolate into a bowl and microwave in 30 minute spurts, stirring after each 30 seconds. Using a fork, dip each of the dough balls into the chocolate to coat. Tap off excess chocolate and place on waxed paper.
Let’s take another look at these bad boys…
Chill cake batter truffles in the refrigerator until serving.
Just a personal note here… these are AWESOME! Yowza! So glad it only made about 24 of them because I would have eaten them all!
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