My kids love breakfast foods. They’re constantly requesting scrambled eggs and hashbrowns or pancakes or waffles for dinner. And to be honest, I’d much rather have these foods for dinner than breakfast time. I don’t know why. But they taste so good in the evening! So I have no issues with the “please Mom”! =o)
I found this great recipe in the Spring issue of Kraft Foods Food & Family magazine. I wasn’t sure if my kids would like them too much but I knew it was going to be a tasty treat for me! And I was so right! How can you go wrong with eggs, bacon and cheese?! Not possible!
Cheesy Egg in a Bowl
Source: Kraft Foods Food & Family Magazine
* 6 dinner rolls (3 1/2 inch)
* 12 slices of bacon, cooked
* 6 oz. Velveeta cheese (I used cheddar instead)
* 6 eggs (Egglands Best, of course)
Heat oven to 375 degrees.
Cut tops off of the rolls and set aside. Make a 1 inch deep indentation in the center of the rolls.
Crumble 6 of the bacon slices and sprinkle into the bread bowls. Top with cheese. Crack an egg into each roll and place on a baking sheet.
Bake for 20 – 25 minutes or until egg whites are completely set and yolks begin to thicken. (I cooked mine until the yolks were cooked because I don’t like runny eggs.)
Add the tops to the baking sheet (cut side up) for the last 5 minutes of baking.
Sprinkle with chives, if desired.
Serve with remaining bacon and fruit.
Enjoy!
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These look yummy! Thank you.
Yum! Im gonna have to try this!
I LOVE the way these look and the recipe sounds good!
TY for sharing:)
Blessings, Aimee
That looks amazing and I don’t eat eggs!! This is a must try out on my family! Thanks again!!
What an awesome breakfast idea! This looks absolutely delicious!
Yum! I want this for breakfast! I’d love you to share this at Breakfast Ideas Mondays – http://www.yummyinspirations.net/2012/05/nutella-cinnamon-porridge-and-breakfast.html 🙂
This is calling out to me as we speak! I love breakfast for dinner too!
This would be so yummy to wake up to for breakfast!! Looks delicious! We are so happy that you linked up to our “Strut Your Stuff Saturday” and we hope you see you back next week!! -The Sisters
It looks fantastic
Wonderful breakfast as well as dinner!!
I’m a new follower. I love your blog. It has so many great ideas. The header alone is such an inspiration!
I make these for the kids too and they love them! Thanks so much for sharing at Mix it up Monday 🙂
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Hope you are having a great day and enjoy your new Red Plate!
Come Back Soon,
Miz Helen
Added these to my shopping list, thanks for the great recipe!
Krystle
bakingbeauty.net
I finally got around to putting this on the menu for supper tomorrow I’ll let you know how it goes 🙂