We also had Pickled Peperoncini Eggs.
And another pickled (and totally colorful) egg – Pickled Eggs and Beets.
We had so many amazing dished at our brunch. Are you ready for them all?
Asparagus Salad with Lemon and Feta (we had to throw in a veggie) =o)
And we can’t finish an amazing meal without having an amazing dessert. Cream Puffs filled with custard and fresh strawberries.