I’m constantly on the search for a delicious chocolate chip cookie recipe. I usually like most of them when the cookies are right out of the oven but the true test is the next day… or even 2 days later. Are they chewy and moist or did they get stale tasting?
We used spring time M & Ms because I had a big bag of them left over from Easter. But they are spring-y looking right? They don’t have to be just for Easter.
I’m linking to the parties on my sidebar.