I make a lot of desserts. They are all good. I won’t bother writing a post about a recipe that is mediocre. Sadly, most of them don’t make my knees buckle and make me feel the need to jump up and down and shout to the world that I discovered a small slice of heaven, though. I mean, don’t get me wrong, they are good and even great. But… this one??? I seriously want to go out on the street and tell all the neighbors that I found nirvana!
These little hand pies are awesome! Awesome I tell you! And so easy to make!
When I saw them in my Pillsbury Calendar (that I get every year for free) =o) I knew they were going to be delicious. And man, oh man. I can’t even stop talking about them!
Mini S’mores Hand Pies
* 1 box of refrigerated pie crusts, room temperature
* 1/2 cup graham cracker crumbs
* 1/4 cup sugar
* 3 Tbsp. butter, melted
* 1/2 cup marshmallow creme
* 2 Tbsp. cream cheese (1 ounce), softened
* 2 Tbsp. sugar
* 1/2 cup milk chocolate chips
Heat oven to 425 degrees.
Unroll pie crusts. With a 3 inch cutter, cut 10 rounds from each crust.
In a small bowl, mix graham cracker crumbs and sugar. Brush both sides of pie crust rounds with butter and dip into graham cracker mixture.
Place 10 of the rounds on a cookie sheet lined with parchment paper.
In a bowl, mix marshmallow creme, cream cheese and sugar. Spoon about 1 tablespoon of marshmallow mixture onto the center of the 10 rounds.
Sprinkle with chocolate chips.
Cover with remaining 10 rounds (that have been dipped in butter and graham cracker crumbs. Pinch the sides to close.
Bake for 9 to 12 minutes or until golden brown.
Serve warm or at room temperature. (Store covered in refrigerator.)
They were amazing warm. The marshmallow gooyeness and melted chocolate chips were delicious! What do you think? Don’t they look good!
I’m linking to the parties on my sidebar.