Dutch Babies Recipe

Is this the strangest thing you’ve ever seen? I thought it was. What a crazy casserole. I guess it’s kind of like a souffle.
Thanks to my friend Renee for this delicious breakfast recipe for our Egglands Best Egg-Spect the Best Brunch.  So many fun and delicious egg recipes!
Dutch Babies
* 6 eggs
* 1 1/2 cups milk
* 1 Tbsp. vanilla
* 1 1/2 cups flour
* 3/4 stick melted butter
 * dash of salt
Preheat oven to 375 degrees.
Melt butter in cake pan.
In a separate bowl, mix eggs, milk, vanilla, flour and salt.  Pour in cake pan and bake for 30 – 35 minutes.
It grows and grows and grows. Like magic =o)
Serve with any toppings you would like: maple syrup, cinnamon and sugar, bacon and cheese, powdered sugar and lemon juice.
This reminds me of a German Pancake my Mom always used to make.  YUM!
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  1. Dutch babies are delicious!

  2. that is amazing, I have always been too intimidated by dutch babies to make them, this I could do!

  3. We call these Puff-oven pancakes at our house. They “puff” even bigger if you just throw all the ingredients in the blender, except the butter, that still needs to be melted in the pan.

  4. This is super similar to the great British dish of yorkshire pudding 🙂 We eat it with our roast dinner on a Sunday! 😀 xx

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  6. I must make this with my munchkins. It looks magical!

  7. I love these! Thanks for posting a recipe. I’d love for you to share this recipe on Tuesday’s Tidbits @ Naptime Delights: http://naptimedelights.blogspot.ca/2012/06/tuesdays-tidbits-4.html
    Thanks so much!