I love summer time. All the fresh veggies! (I can do without the fruit, but the veggies I’m thrilled about.) And tomatoes? Fresh off the vine? Pure heaven!
This Greek Salad is something I could eat everyday of the summer. It’s light and crisp and totally delicious!
Source: Better Holmes and Garden New Cookbook
* tomatoes, chopped
* pitted Calamata olives, chopped
* Feta cheese
* 2/3 cup olive oil
* 1/3 cup white wine vinegar
* 1/2 tsp. salt
* 1/4 tsp. dried oregano, crushed
Look at all the frsh ingredients!
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