Baked Zucchini Tots

I just love zucchini!  This past month my Dad and a good friend have been giving me tons of them.  Holy smokes.  When it rains, it pours.  So we made a freezer full of zucchini bread and chocolate zucchini bread (yum!)  We grilled enough to feed a small country =o) and I really, really wanted to make these Baked Zucchini Tots that I saw over on Christy’s blog a little while back.  They looked so good!
I’m trying to lose a couple of pounds so I baked these, like Christy did.  It took everything in me not to deep fry them.  Because I love, love, love deep fried food.  But maybe that’s why I need to lose a few pounds?  That’s a discussion for later, I think.
These were pretty tasty, even baked =o)
I doubled the recipe because I figured I needed more than just 12 of them.
Baked Zucchini Tots
* 1 cup shredded zucchini
* 1 egg
* 1/4 cup diced sweet onion (or you can use yellow onion)
* 1/4 cup Parmesan Cheese, shredded
* 1/4 cup Italian bread crumbs
Mix all of the ingredients together.  I didn’t have shredded Parmesan cheese so I used 1/2 grated Parmesan cheese and 1/2 shredded mozzarella cheese.
Scoop mixture into a greased mini muffin pan.
Bake in a 400 degree oven for 15 minutes or until golden brown and set on the top.
Don’t they look wonderful?
Enjoy!
 

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Comments

  1. you know I love he stuff when it is baked or fried, but just plain no way! These look so good!

  2. I love zuchini too!!!
    This is so delicious and easy to make!

  3. Yay! Glad you found another zuchini recipe to like….man, I love that vegetable….when you add flour, and sugar and all the good stuff. :O)

  4. Fabulous idea! Pinning for now…making soon.

  5. you must have an excess of zucchini at your house!! these are creative. thanks for linking up to friday food frenzy. have a great weekend. http://www.stayingclosetohome.com/2012/09/friday-food-frenzy-week-2.html

  6. Yum! Gotta add these to my list 😀
    mickey

  7. Hi Erin,
    I just love your tot’s, it is a great combination. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  8. They look yummy, I just wished I liked zucchini ; )

  9. I cant wait to try these. I think my kiddos will eat them up!

  10. Hi there!

    This post has been featured over at The Purple Pumpkin Blog! Thank you for sharing…please feel free to stop by and pick up your featured button 🙂

    A new party has just started and you are invited!

    Michelle xoxo

  11. Lily Kwan says:

    This recipe looks very tasty. Thanks for sharing!

  12. barbara says:

    Just made them and very tasty….I peeled the zucchini first which is probably why I only got 6 cakes from the mixture. Next time I will try it skin on….very easy and a great appetizer when zucchinis are abundant like now…July

Trackbacks

  1. […] I’m sure many of you are scratching your head, what to do with that entire zucchini(s)! Zucchini bread, muffins…no brainer. Grate and freeze, okay but what else? All this zucchini brings me to my Secret Recipe Club assignment this month: Erin fromMaking Memories with your kids. Erin is a single mom of two kids, whom I totally get; I was a single mom for many years. Erin gets in fun times with her kids by cooking and crafting together. Her site is full of kid friendly food and crafts. Including these incredible zucchini tots. […]

  2. […] EVER! , Chocolate Zucchini Bread , and the recipe I ultimately decided to make first – Baked Zucchini Tots […]