I’m having a hard time getting back into the swing of things. We went back to school and work this week and man oh man, I’m tired! So to get me out of my funk, I bring you these… Homemade Pop Tarts!
- Pie Crust (either refrigerated or homemade)
- jam or jelly or anything else you want to fill them with
- egg white
- 1 cup powdered sugar
- milk to thin the glaze
- course sugar or sprinkles