At Thai Kitchen and Simply Asia, we’ve made your favorite Asian flavors available to enjoy anytime and anywhere. From noodles to sauces and seasonings, coconut milk to fish sauce, our premium products deliver restaurant-quality Asian cuisine in minutes. Our ingredients and recipes offer simple solutions to spice up any celebration – and what better time to “thai” new dishes than Chinese New Year? The traditional 15-day celebration kicks off February 10, 2013, and is a perfect reason to gather a group of friends and try tasty Asian cuisine. From mild to spicy, appetizers to dessert, Thai Kitchen and Simply Asia have something for every taste bud, sure to please even the most discerning palates.
The aromatic essences. The exotic flavors. The abundant texture. There’s no culinary experience that compares to Asian cuisine – whether you’re preparing a meal for the whole family or looking for a quick snack, we’re here to bring the adventure to your kitchen.
I was thrilled when I received my box of Thai Kitchen and SImply Asia products to try. I am very familiar with both brands and have using them for years. I love them! They have such wonderful and delicious products!
The first product I tried was Simply Asia’s General Tso Stir Fry Sauce.
I’m hooked. It was delicious!
- 1/4 cup plain breadcrumbs
- 1 egg, beaten
- 2 Tbsp. milk
- 1 tsp. garlic powder
- 1/2 tsp. ground ginger
- 1 pound ground beef or turkey
- 1 pouch Simply Asia General Tsao Stir-fry Sauce
- 1/4 cup orange juice
Or, add a little zing to traditional party favorites with Thai Kitchen dipping sauces. Our Spicy Thai Mango dipping sauce puts a fruity twist on traditional spring rolls in this Zing Rolls recipe featuring Thai Kitchen’s Red Rice Noodles.