Red Velvet Pound Cake (the Easy Way)

Who knew Red Velvet was so good?!?!  I had no idea.  (Where have I been?!?!)  It wasn’t until we made our Red Velvet Cheesecake Bars that discovered this treat.  Now I’m hooked.
This Red Velvet Pound Cake was the inside to our I Heart You Pound Cake (which was so much fun.)  And it was delicious!  And so easy!

Red Velvet Pound Cake (the easy way)
* 1 box of Red Velvet Cake Mix
* 1 box instant pudding mix – white chocolate
* 4 eggs
* 1 1/4 cups water
* 1/2 cups oil
Preheat oven to 325 degrees.
Mix the ingredients in a large bowl for about 2 minutes.  Pour into prepared pans (sprayed with flour cooking spray.)
I used 2 loaf pans but you could use a bundt pan.
Bake for 55 – 80 minutes depending on your pan.  When I make a pound cake in a bundt pan, I cook it for almost 90 minutes.  In a loaf pan, I cooked these for 60 minutes.
Cool in the pan for about 15 minutes and then turn onto a wire rack to cool completely.
I love the rich red color.  And the taste?  Perfect!
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  1. I like easy! This looks really good:)

  2. Looks absolutely delicious!
    See you have networked blogs aswell, will follow you there aswell. Have a nice day!

  3. oh that does look good

  4. I need to try this pound cake–it looks wonderful!

  5. What a beautiful Cheesecake Bar, we will just love this recipe. Hope you are having a great Valentine Weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  6. What size pudding box?
    large or small?