Who knew Red Velvet was so good?!?! I had no idea. (Where have I been?!?!) It wasn’t until we made our Red Velvet Cheesecake Bars that discovered this treat. Now I’m hooked.
This Red Velvet Pound Cake was the inside to our I Heart You Pound Cake (which was so much fun.) And it was delicious! And so easy!
Red Velvet Pound Cake (the easy way)
Source: Just a Pinch Recipes
* 1 box of Red Velvet Cake Mix
* 1 box instant pudding mix – white chocolate
* 4 eggs
* 1 1/4 cups water
* 1/2 cups oil
Preheat oven to 325 degrees.
Mix the ingredients in a large bowl for about 2 minutes. Pour into prepared pans (sprayed with flour cooking spray.)
I used 2 loaf pans but you could use a bundt pan.
Bake for 55 – 80 minutes depending on your pan. When I make a pound cake in a bundt pan, I cook it for almost 90 minutes. In a loaf pan, I cooked these for 60 minutes.
Cool in the pan for about 15 minutes and then turn onto a wire rack to cool completely.
I love the rich red color. And the taste? Perfect!
I’m linking to the parties on my sidebar.
I like easy! This looks really good:)
Looks absolutely delicious!
See you have networked blogs aswell, will follow you there aswell. Have a nice day!
oh that does look good
I need to try this pound cake–it looks wonderful!
What a beautiful Cheesecake Bar, we will just love this recipe. Hope you are having a great Valentine Weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
What size pudding box?
large or small?
Sorry about that. A small box.