Other amazing Pound Cake recipes you should add to your list…
Other amazing Pound Cake recipes you should add to your list…
I’m always on the search for fun foods to make for me… I mean my kids. Ah heck, who am I foolin’. I’d make these adorable scooter snacks even if I didn’t have kids. They are so cute. And all the ingredients that I love! Adorable, right? I found this in the August 2010 edition […]
I am totally loving all of the great April Fool’s Day things people have posted the past couple of weeks! I love the pranks but mostly I love the fun food. You didn’t miss our Fakin’ and Eggs I hope! (We’re all about fun food at our house!) So we wanted to pack in two […]
I mentioned in my last post for our Faux Deviled Eggs that I love April Fools Day and all the fun food ideas. Well, here’s another super cute idea. How about making a Chicken Not Pie for dinner for your kids. Did you catch that? Chicken Not Pie. I know, clever right? (Or were you […]
I saw this “recipe” in the Family Fun magazine while at the Doctor’s office and thought I’d give it a try. Anything to make dinner time fun, right? My kids LOVED it! And it was easy to make. I took hot dogs and cut them into 4 pieces. Then I took raw spaghetti noodles and […]
Happy 4th of July everyone! What are you doing tonight? I’m going to hope I don’t fry my eyebrows while I watch the amazed looks on my kids face as the fireworks go off. They love fireworks. Well, not the loud ones. =o) When I saw these adorable Corn Dog Cookies over on Sue’s blog, […]
I know. Don’t judge me. You’re thinking “that’s totally gross!” But admit it… you’re next thought is “but totally cool!” Right? Come on, admit it. These cookies are totally gross and totally cool at the same time. That’s why we had to make them. A friend on Facebook posted this link on my wall […]
I’ve decided I love my food markers. I mean seriously. Who ever came up with that idea is a genius. Because we’re having so much fun with them. Who wouldn’t love a cup of this hot chocolate in the morning?! My kids thought it was great. They thought I bought the marshmallows like this. […]
My son wanted a Nerf birthday party. Do you know how hard it is to find Nerf party things out there??? It’s darn near impossible. Tiffanee over at One Crazy Cookie made our Nerf Birthday Party Invitations which were a giant hit! I don’t know how she does it but she is a computer […]
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What the heck is biscoff? I grew up on Sock it to Me cake. Yummmm
That is a GORGEOUS cake and OMG biscoff. Want!
We love pound cake. My son would eat an entire loaf by himself! I am loving the Red Velvet pound cake also! My goodness I can’t wait to try some of your recipes. Thank you for sharing!
nyum2…
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klu minat kucen leh follow blog ni jugak.. =)
http://kucenkucenbelog.blogspot.com/
You know I love bundt cakes and you continue to tempt me! I have a jar of Biscoff I don’t know what to do with. Now I do. thanks.
Wow, with the cinnamon filling.. delicious! I love pound cake!
Yum! I’m with you; what’s not to love about pound cake and biscoff?! I’m visiting from Craft-O-Maniac.
Christy @ Creating a Beautiful Life
Usually I’m very ho-hum about pound cakes, but this one looks so good! I think because it includes all that cinnamon-y layers and the oh-so-rich Biscoff icing on top! Definitely not your average pound cake for sure. Thanks for sharing the recipe! I have no idea what a Sock It to Me cake is, but I will be enjoying this regardless!
I think it is about time I try Biscoff. This cake looks yummy.
Looks really delicious! 🙂
I was JUST thinking about sock-it-to-me cake the other day. Now I am totally going to make it – with your recipe! I’m pinning to my Bundt-O-Rama board. Dropping by from Friday Food Frenzy @ Close to Home Blog.
I seriously could go for some cake right now! I’d love for you to link up a few posts at my weekend link party@The Weekend re-Treat! on The Best Blog Recipes if you haven’t already!
Hope to see you there!
Shauna
http://thebestblogrecipes.blogspot.com/
http://ready2loseweight.blogspot.com/
Can I come to your house for snack time? You make some pretty amazing recipes. They all look and sound so good. So glad you’ve shared. I am getting a collection to try various ones now.
My mom used to make something similar to this. but your sounds way better and easier then her recipe. I might have her make this for me. Thanks!
I’ve never heard of Biscoff…but this looks delicious!
I don’t know what Biscoff is but oh dear sweet baby Jesus this looks so good.
Love pound cakes, they are one cake that is work all the work to make it. I have never heard of Biscoff, but if cinnamoney like tasting would be great in this cake. Yummy
I’m a big pound cake fan too and I would love to try the red velvet pound cake. It looks addictive.
Your recipe is awesome and thank you so much for sharing it at the table with Full Plate Thursday.
Hope to see you again soon!
Miz Helen
I must say I’ve never seen a recipe quite like this one – interesting. We called them bundt cakes…or perhaps I am thinking of something else?
These look amazing. you are welcome to send some our way whenever, I hear pound cake mails nicely. thanks for linking up to friday food frenzy.
i dont think I know what Biscoff is but these cakes look so good and yummy. I dont have a bundt cake pan anymore tho : ( Thanks for all the great pictures
I don’t know what Biscoff is either, but I’d be glad to find out and eat this. Yum!
I’ve never heard of Biscoff, but the cake sounds wonderful. Someone will have to tell me what it is, I would probably like it!
For those who don’t know what Biscoff it – first, you need to go buy some ASAP! It’s amazing. It is like peanut butter but instead of ground up peanuts, it’s ground up cookies. Yep, cookie butter!
This sounds delicious. I am going to have to try some of the pound cake recipes, we love it here too.
upstatemissy@gmail.com
That sounds delicious!! My sister and my daughter made a pound cake for Easter. They had a great time. Thank you for sharing at Sharing Saturday!
I have the same question, what is Biscoff? I’ve never heard of it…?
This pound cake looks scrumptious and unique; thanks for sharing recipe.
I just recently won some Biscoff spread and it is sooooo delicious! I can only imagine that this recipe is awesome. I pinned this to make very soon 🙂 Thank you!
One of the best cakes I’ve ever made! I did have a few small problems though. I greased and floured the pan extremely well, but for some reason all the brown sugar/cinnamon gravitated to the sides of the pan. Because of this it caramelized and stuck to the pan almost all the way around. Any suggestions for next time I make it because I’ll definitely be making it again!
Oh man, I’m so sorry. I use the non-stick spray with flour already in it. It’s amazing and I’m serious when I say, nothing ever sticks! I’ve also loved my silicon pans. Nothing ever sticks to those too. Other than that, I’m not sure. Maybe try to add most of the filling in the middle and away from the sides?
I’m glad you like it, tho. We thought it was to die for!
Hi Erin
I see you cut the sugar in your recipe, you use 22/3 cups of sugar, while cindy uses 23/4 cups of sugar.
Thanks, Jackie, for pointing this out. I’m sure it was a typing error when I was writing the post.