Other amazing Pound Cake recipes you should add to your list…
Other amazing Pound Cake recipes you should add to your list…
Because, really… isn’t everything better on a stick? Heck yeah! And how cute are these little mummy heads? I just loved them. We gobbled up our Mummy Twinkie Pops (holy smokes, were they good!) And we wanted to do another fun mummy treat this Halloween so we decided on these. Mummy Oreo Suckers Source: How […]
Are these the cutest cookies EVER?!?! Not to toot my own horn. Don’t get me wrong. I didn’t invent this recipe. I just stole it =o) But how could I NOT steal it, right?!?! After I saw this cookie on Raina’s blog The Garden of Yum I knew this was the next cookie I was […]
Are you looking for a quick and fun Halloween treat to make? Here’s the perfect recipe for you! We made it for a little Halloween party that we had and it was a huge hit! Super easy and totally tasty. Thanks to Eighteen 25 for this post! PrintMonster Munch Ingredients2 cups popped popcorn 1 […]
Have you ever just wanted to give someone a finger??? Not the finger… a finger. Ha! I crack myself up sometimes. (I’m hoping that’s not a bad thing….) I found this great finger pan from Wilton last Halloween but never got a chance to use it. So it was calling our name from the […]
I was feeling pretty guilty about my lack of party creativity for my daughter. The necklaces were pretty cute and I knew the girls would think they were fun but I was feeling bad for the boys. Plus I have this whole over-acheiver thing that I deal with. I have a hard time settling for […]
I love Halloween! Have I mentioned that? Yep, love it! And how could I not when this is what decorates my kitchen? Cool, right?! Dirty Q-Tips! Ha! I saw these over on Pinterest too. Along with the Bloody Band-Aid Cookies that we made. It originally came from Katherine Marie Photography. Super simple but the […]
I had all these grand plans to do great things this Easter. Some of them got done but a lot of them are still in my “to do” pile. Crud. At 6am when I was getting ready to pack my kid’s lunch for school I remembered I wanted to pack their lunch a little differently. […]
The other day my son said to me “Mom, we should have every Saturday dinner a fun dinner. You know, like the Aliens and race cars that we had.” Bless him. I love that they want to help me in the kitchen and eat fun things. So we decided to make something similar to our […]
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What the heck is biscoff? I grew up on Sock it to Me cake. Yummmm
That is a GORGEOUS cake and OMG biscoff. Want!
We love pound cake. My son would eat an entire loaf by himself! I am loving the Red Velvet pound cake also! My goodness I can’t wait to try some of your recipes. Thank you for sharing!
nyum2…
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klu minat kucen leh follow blog ni jugak.. =)
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You know I love bundt cakes and you continue to tempt me! I have a jar of Biscoff I don’t know what to do with. Now I do. thanks.
Wow, with the cinnamon filling.. delicious! I love pound cake!
Yum! I’m with you; what’s not to love about pound cake and biscoff?! I’m visiting from Craft-O-Maniac.
Christy @ Creating a Beautiful Life
Usually I’m very ho-hum about pound cakes, but this one looks so good! I think because it includes all that cinnamon-y layers and the oh-so-rich Biscoff icing on top! Definitely not your average pound cake for sure. Thanks for sharing the recipe! I have no idea what a Sock It to Me cake is, but I will be enjoying this regardless!
I think it is about time I try Biscoff. This cake looks yummy.
Looks really delicious! 🙂
I was JUST thinking about sock-it-to-me cake the other day. Now I am totally going to make it – with your recipe! I’m pinning to my Bundt-O-Rama board. Dropping by from Friday Food Frenzy @ Close to Home Blog.
I seriously could go for some cake right now! I’d love for you to link up a few posts at my weekend link party@The Weekend re-Treat! on The Best Blog Recipes if you haven’t already!
Hope to see you there!
Shauna
http://thebestblogrecipes.blogspot.com/
http://ready2loseweight.blogspot.com/
Can I come to your house for snack time? You make some pretty amazing recipes. They all look and sound so good. So glad you’ve shared. I am getting a collection to try various ones now.
My mom used to make something similar to this. but your sounds way better and easier then her recipe. I might have her make this for me. Thanks!
I’ve never heard of Biscoff…but this looks delicious!
I don’t know what Biscoff is but oh dear sweet baby Jesus this looks so good.
Love pound cakes, they are one cake that is work all the work to make it. I have never heard of Biscoff, but if cinnamoney like tasting would be great in this cake. Yummy
I’m a big pound cake fan too and I would love to try the red velvet pound cake. It looks addictive.
Your recipe is awesome and thank you so much for sharing it at the table with Full Plate Thursday.
Hope to see you again soon!
Miz Helen
I must say I’ve never seen a recipe quite like this one – interesting. We called them bundt cakes…or perhaps I am thinking of something else?
These look amazing. you are welcome to send some our way whenever, I hear pound cake mails nicely. thanks for linking up to friday food frenzy.
i dont think I know what Biscoff is but these cakes look so good and yummy. I dont have a bundt cake pan anymore tho : ( Thanks for all the great pictures
I don’t know what Biscoff is either, but I’d be glad to find out and eat this. Yum!
I’ve never heard of Biscoff, but the cake sounds wonderful. Someone will have to tell me what it is, I would probably like it!
For those who don’t know what Biscoff it – first, you need to go buy some ASAP! It’s amazing. It is like peanut butter but instead of ground up peanuts, it’s ground up cookies. Yep, cookie butter!
This sounds delicious. I am going to have to try some of the pound cake recipes, we love it here too.
upstatemissy@gmail.com
That sounds delicious!! My sister and my daughter made a pound cake for Easter. They had a great time. Thank you for sharing at Sharing Saturday!
I have the same question, what is Biscoff? I’ve never heard of it…?
This pound cake looks scrumptious and unique; thanks for sharing recipe.
I just recently won some Biscoff spread and it is sooooo delicious! I can only imagine that this recipe is awesome. I pinned this to make very soon 🙂 Thank you!
One of the best cakes I’ve ever made! I did have a few small problems though. I greased and floured the pan extremely well, but for some reason all the brown sugar/cinnamon gravitated to the sides of the pan. Because of this it caramelized and stuck to the pan almost all the way around. Any suggestions for next time I make it because I’ll definitely be making it again!
Oh man, I’m so sorry. I use the non-stick spray with flour already in it. It’s amazing and I’m serious when I say, nothing ever sticks! I’ve also loved my silicon pans. Nothing ever sticks to those too. Other than that, I’m not sure. Maybe try to add most of the filling in the middle and away from the sides?
I’m glad you like it, tho. We thought it was to die for!
Hi Erin
I see you cut the sugar in your recipe, you use 22/3 cups of sugar, while cindy uses 23/4 cups of sugar.
Thanks, Jackie, for pointing this out. I’m sure it was a typing error when I was writing the post.