Who doesn’t love Caramel Sauce?! I love it! On ice cream, in cookies, in cupcakes. You name it. We use a lot of caramel when baking. And sure, you can use the store bought caramels and melt them down. I just love unwrapping all those tiny things (I say sarcastically.) Or you could make your own caramel sauce. And after you’ve had homemade, you’ll NEVER go back. I’m telling you. It’s wonderful!!!
Just look at how creamy and delicious looking it is.
And it wasn’t difficult to make at all. I’m a new believer.
Thank you to Cooking Classy for the recipe.
The taste is amazing! Give it a try!
I’m linking to the parties listed HERE.