I never know what to give to my Dad for Father’s Day. He has everything and always says to me “don’t spend your money on me.” So I bake for him. And he LOVES it! He’s one of my favorite people to bake for. He’s always so appreciative and says wonderful things about my baking. It’s a win, win, right?!
For Father’s Day this year I wanted to make him something I knew he would drool over. He loves our Sour Cream Pound Cake but we wanted to make something different. And he LOVES peaches! So when I saw this, I knew it was on the to make list for Father’s Day.
Since I’m new to cooking with peaches I wasn’t quite sure how to peel them. I tried with a knife and holy cow. That took forever. Then I called a friend and she said to quickly boil them and then the skins come off easily. So…. I put an “X” on the bottom of the peach and placed them in boiling water for about 45 second. Then quickly transferred them to a bowl of ice water.
Then the skins peeled off, just like that. Who knew????
Doesn’t it look so summer-y?
And then add another delicious layer and you have heaven in a pan!
Thank you to Sweet Pea’s Kitchen for this recipe!
It smelled so amazing! I’m not even a big peach fan but this was to die for! Perfect for my peach lovin’ Dad for Father’s Day.
My Dad loved them!
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