I don’t even know what to say about this recipe. How about I start with… It’s Delicious!!!! But I don’t even think that covers it. It’s beyond delicious. What’s that word? Freaking awesome?
The mini cheesecakes are amazing and then topped with our homemade Caramel Sauce and then sprinkled with course sea salt? Holy heck! I could have eaten 4 in one sitting. Let’s just say I didn’t… for appearances sake.
I actually made the cheesecake part of the recipe gluten free. I was going to a potluck at work. It was the last day of work and all the counselors in the district were getting together to talk about our Flight Team. (That’s the team that is called in when there is a tragedy/accident/disaster.) It’s always fun to get together with the other counselors and exchange stories and get advice and debrief, but the topic for the day was a tough one. Our little town has experienced some major tragedies this past school year. And desserts make everything just a little better, right? Oh come on, a little bit, right?
One of the counselors in the district is gluten free and because I think she’s so amazing, I wanted to make sure she got a treat too. So I made a couple of mini cheesecakes without the crust and exchanged the 3 Tbsp. of flour in the recipe with gluten free flour. It was easy and they tasted wonderful. And an added bonus, she loved that she was able to eat dessert too.
Anyways, on to the recipe…
Don’t they look wonderful? And mini. Enough said, right?
I should have doubled this recipe so I could have put some in the freezer for later. They were that good.
Thank you to Cooking Classy for this recipe. It is delicious!
I’m linking to the parties located HERE.