Campfire Raspberry Pop Tarts

campfire raspberry pop tarts

We have another delicious camp fire treat for you today.  (I told you we loved our Pie Irons.)

These are similar to our Campfire Apple Pies but because we called them Pop Tarts, we could eat them for breakfast.  Ah heck, who am I kidding, we ate the Campfire Apple Pies for breakfast too.  They have fruit in them!  Cut me some slack!

Put a layer of pie crust in one side of your pie iron.  Remember to spray it with non-stick spray so it won’t stick.

campfire raspberry pop tarts

Put on a layer of jelly.  We used our Homemade Raspberry Jelly (because we love it.)

Cover the jelly with a layer of pie crust and pinch the edges together.

campfire raspberry pop tarts

Cook over the campfire.  Don’t get too distracted or else you’ll burn them.  Which is bad.  And totally frustrating.

kids at the campfire

I got a little side tracked and kind of over cooked mine.  Crud.  But it still tasted amazing!

campfire raspberry pop tarts

We used a simple powdered sugar, milk and vanilla glaze and poured it over the top.

campfire raspberry pop tarts

The pie crust is flaky and delicious and the raspberry jelly is warm and awesome on the inside!   A perfect combination if you ask me.

But apparently I take too many pictures…

kids in the swimming hole

Or my kids were just in a goofy mood that day.

ellie being goofy

I’m going with goofy…

Cody being goofy

I think it was because they loved our Campfire Raspberry Pop Tarts!

campfire raspberry pop tarts

Have I convinced you to buy Pie Irons yet?  If you are in the market to make delicious, tasty camp food, you can buy them by clicking on the links below.



I’m linking to the parties located HERE.

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  1. Mary Ann Knox says:

    Wow! This recipe sounds amazing! I’m going to have to try this with my little one at home! It looks like the Toaster Strudel that my daughter loves so much!

  2. You can use those photos later in life for blackmail! these pies look perfect. A breakfast food for sure. Years ago we used white sandwich bread and filled them with cheese and ham or pb &J. Yummy!

  3. Perfect for our upcoming camping trip. Thanks! I shared a plum focaccia for this week’s Friday Food Frenzy.

  4. Debbie @ says:

    These look delicious! I sent the link to my sister for her camping trips! Thanks for sharing at TGIF!

  5. This looks delicious, you are invited to share this with Show Your Stuff:

  6. Silly kids:) Okay Erin, I JUST ordered two pie irons! Can’t wait to use ’em! Your kids are so lucky to have you!

    • YEAH! You are going to love them. Can’t wait to see what you cook up :o) Thanks for the sweet compliment, Sue. I’m pretty lucky to have them, too.

  7. We LOVE pie cookers too! I posted a big post last week with recipes! thanks for linking up to the Tasteful Tuesday party… You are being featured today. I’d love for you to tweet, share or +1 your feature :o)
    Emily @ Nap-Time

  8. Oh my this brings back memories of the Family Camp Out, what fun we had. Your Pop Tarts are a great idea for the camp fire, looks really good! Thank you so much for sharing with Full Plate Thursday and hope you have a great week!

    Miz Helen

  9. Wow! Looks like you had such a great time and I love your raspberry pop tarts. I think I need to invest in a pie iron!

  10. Sherry Compton says:

    My husband and daughter love pop tarts, and this would be fun for them to do together. Thanks for the warning about watching closely – definitely don’t want them burnt. I was wondering what you were going to do for icing. Sounds great!

    • Hi Sherry. I just used a simple powdered sugar frosting but you could use a cream cheese frosting too. They were so good!