This bread combines the cinnamon-y goodness of a Snickerdoodle cookie and Hershey’s Cinnamon Chips (my favorite!) and puts them in a moist, sweet, and buttery bread. And the crispy cinnamon and sugar topping sends this over the top. Thank goodness the recipe makes 5 mini loaves because my son and I ate an entire loaf in a sitting. It is that good.
I’m not sure what I love more, the crunchy cinnamon topping or the moist cinnamon bread with cinnamon chips inside.
Good thing I don’t have to chose.
Thank you Barbara from Barbara Bakes for this amazing recipe.
Make sure you cook them long enough to get them done in the center. The recipe said 35 – 40 minutes but we ended up cooking ours for almost 50 minutes. They were perfect.
If you can’t find Cinnamon Chips in your are, here’s a recipe on how to make your own. YUM!
We’ve made some other delicious Snickerdoodle recipes too.
I’m linking to the linky parties located HERE.