Some recipes just don’t need a big introduction. Like this one… Peanut Butter Snickers. Cheesecake. Brownie. Pie. Do I even need to say more? I don’t think so, because the translation of what I just wrote is actually “total awesomeness in pie form that will make you actually forget your name!” Yep. Promise.
Jocelyn over at Inside BruCrew Life made this pie last May and I immediately knew I was going to make it. And I did. Then my blog moved over to wordpress and I lost my post and I completely forgot that I didn’t post this. What the what?!?! Total brain fart on my part because this was beyond awesome!
And it has Peanut Butter Snickers in it. I LOVE Peanut Butter Snickers!
Mine, sadly, doesn’t look as perfect as Jocelyn’s, but when I took the first bite, I didn’t care. I knew I was going to devour it instantly. I did, however, take some slices to work to share since I didn’t want to eat the entire pie all by myself. See, I have some amount of self control.
Doesn’t it look amazing?!?!
I’m not sure which layer was my favorite. The brownie payer was chocolatey and gooey and amazing. Then top it off with Peanut Butter Snickers (which totally rock) and then a layer of peanut butter cheesecake filled with more Snickers pieces. Oh man. And to top off this over the top dessert already is a layer of whipped cream and chopped Peanut Butter Snickers pieces.
Want a bite?
I’d share if I had any left.
Ingredients
- 1 pie crust (I love Marie Callendar's because it's my favorite.)
- 1 brownie mix for 9x13 pan
- 1/4 cup oil
- 1/4 cup water
- 1 egg
- 1 package (8 oz.) cream cheese, softened
- 1 egg
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1/4 cup creamy peanut butter
- 1 bag Peanut Butter Snickers Minis, chopped into quarters (11.5 oz.)
- 1 container Cool Whip (8 oz.)
- Peanut Butter Snickers cut into small pieces (optional)
Instructions
- Preheat oven to 350 degrees.
- In a mixing bowl, combine the brownie mix, oil, water, and egg. Mix just until combined. It will be very thick. Spoon into pie plate and spread out. Bake for 35 minutes.
- While the brownie pie is cooking, place the cream cheese and sugar in a mixing bowl and beat until creamy. Add the egg, vanilla, and peanut butter and beat again until creamy. Stir in the Snickers candies by hand. When the brownie pie is finished baking, remove from the oven and gently spoon the cheesecake batter on top of the brownie. Spread out very gently. Return to the oven and bake another 25 minutes. Remove from the oven and let cool.
- Refrigerate until completely cooled.
- Top with the Cool Whip and additional chopped Peanut Butter Snickers.
Oh my – I need to try this. I just made a Snickers Cake earlier in the week for my hubby’s birthday. We love Snickers in our house 😉
Oh my word! What a delicious sounding combination!! Thanks for sharing the recipe & linking it up to Thrifty Thursday!
WOW this pie looks RIDICULOUSLY GOOD!!!!! All those flavors together just sound heavenly!!!! YUM!!!
Oh my goodness…. I’ve got to make this but unlike you I’d have NO self control so I’d need to make it for a family gathering. Other wise I know I’d eat the whole thing or darn close. lol pinned for future reference!
Oh my goodness this looks delish!!!! I want a slice. I have got to try this. Thanks for the recipe.
This pie looks absolutely amazing! I love the flavor combos!
OMG this is very sinful!! I cannot have this, this will break my diet 😛
This looks yummy and dangerous!
Wow. you are my new best friend. Not sure I could resist eating this WHOLE thing.
Can you send me a piece today? 🙂 This looks so yummy. I pinned it for later use!
This looks incredible! I had to call my little girl in here to check it out because she loves peanut butter and Snickers! If I made this at home, it probably wouldn’t even make it a full day. I MUST make this ASAP 🙂
Oh my goodness,
All those goodies in one pie, amazing! Thank you so much for sharing with Full Plate Thursday and have a good week!
Miz Helen
You hit all my favorites here; peanut butter, snickers, cheesecake and brownies! I’m afraid to make this. I’ll end up eating the entire thing! Thanks for sharing! Stop by my Friday’s Five Features and link up this post (and others)! http://diy-vintage-chic.blogspot.com
Hi Erin (GREAT name 😉
This looks so good I just want to jump through the screen and taste it! Thanks for the recipe!
– Erin
WOW! I want some NOW!!!!
Oh my goodness, this looks amaaaazing! I think I would have to eat the whole pie in one sitting if I made it! 🙂
this looks so delish! so yummy.
It looks and sounds perfectly heavenly!!!!!! YOWZA! So glad you shared at Weekend Potluck. We’d love it if you’d link back. =)
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Enjoy your Labor Day Weekend and your new Red Plate.
Come Back Soon!
Miz Helen
I am excited to be featuring your pie tonight on Tickled Pink Times Two!! See you there with more of your inspiration!!
xoxo
This looks amazing! I want a piece right now! Thanks for visiting Night Owl Corner….just stopping by to check out your blog too!
Linda
wowwww…wowwwww….now alll i want to do is to eat all that delicious, creamy, crunchy pie, it’s so perfect 😀