Can you say “perfect combination”? Apple pie meet snickerdoodles. Heaven!
I knew these bars were going to be good but when I took them out of the oven and smelled their apple cinnamon-y goodness, I knew I was in trouble. I wasn’t going to work for 2 days. 2 days of being alone in the house with these bars. It was good. Well, yes it was. It was purely delicious! But, so much for cutting back on calories.
I changed up the recipe just a little bit. Shaken Together made them in an 8×8 pan. 8×8? I would have that gone in about 2 days. So I made them in a 9×13 pan and added frosting. Because, if you know me at all you know my thought that frosting makes everything better.
You could use any type of pie filling. I think my Dad would go ga-ga over peach Peach Pie Snickerdoodle Cookie Bars. But I’m an apple pie fan so that’s what we chose for this round.
And were they good! (That’s a statement, not a question.) The cookie was a nice change from pie crust. Don’t get me wrong, I love pie crust, but the cookie added a great flavor and with the cinnamon and sugar – delish.
We’re partying at the linky parties found HERE.