If you’re looking for a rich, amazingly delicious dessert, this one is for you. I have to warn you, though, it is so not low calorie! Good golly, I’m pretty sure I gained weight just making it!
I took these to the beach with me when I went with my family. They were gone in two days. TWO DAYS! That tells you how yummy they are.
Thanks to Hugs & Cookies XOXO for this delicious recipe!
Reese’s Peanut Butter Cup S’mores
Ingredients
- 1/2 cup butter (1 stick), room temperature
- 1/2 cup packed brown sugar
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup graham cracker crumbs
- 16 regular sized peanut butter cups
- 1 1/2 cups marshmallow creme
Instructions
- Preheat oven to 350 degrees.
- Line an 8x8 pan with parchment paper. I sprayed the parchment paper as well.
- Beat butter and sugars until fluffy. Beat in egg and vanilla until combined. Add flour, baking powder, salt, and graham cracker crumbs until mixed.
- Spread 2/3 of the dough on the bottom of the prepared baking dish. Lightly prss the peanut butter cups into the dough Spread marshmallow creme on top using a small spatula. (It helps to lightly wet it.). Press the remaining dough on a non-stick surface into the shape of an 8×8 square. Place the square on top of the creme and press down lightly.
- Bake for 27-30 minutes.
- Cool for at least two hours.
- Cut with a sharp knife!
YUM!
We’re linking to the parties found HERE.
I am going to try to make this a little differently.
First I am going to use most of the items homemade (graham crackers, butter, marshmellow cream, peanut butter). Then I am going to do it in layers. Because I am not using peanut butter cups I’ll do a layer of crust, marshmellow, peanut butter, and chocolate. Any ideas for a drizzle on the top? It looks plain. I will try to report back with updates!
That sounds wonderful! I wonder if you could do a chocolate or peanut butter drizzle for the top. They are so incredibly rich, I don’t think they need anything more. And coming from me – that’s huge! But that sounds pretty good! Let me know.
Oh my goodness, what a great treat, these will be a great hit here with our group. Thank you so much for sharing with Full Plate Thursday and have a great week!
Miz Helen