Sorry I’ve been a little MIA lately. My internet has been messed up for a couple of weeks and I finally decided to call the cable company to get it fixed. So what happens? It totally stops working all together! Are you kidding me?!?! It’s still not up and running so I went to a local coffee shop with free Wi-Fi. Thank goodness for free Wi-Fi! They’re coming out tomorrow to fix it, but I’m not holding my breath. Until then, I’ll entertain you with this bad boy. Blueberry Cream Cheese Coffee Cake.
Here’s another great recipe I found on Tiffanee’s blog, One Crazy Cookie. Tiffanee sprinkled her with powdered sugar, which would be amazing too. I decided to make a cream cheese icing and drizzle it over the top. Because really, can you have too much cream cheese?!
This bundt cake was perfect! It was moist and flavorful and tasted amazing!
You don’t have to add a glaze/frosting on this cake. It definitely would be “healthier” without it.
But seriously? The name of this blog isn’t healthy cooking. So who am I kidding.
Thank you Tiffanee for another delicious recipe!