I can hardly believe the holidays are so close. I’m so excited! Christmas time is my absolute favorite time of year. I love everything about Christmas time, from the lights, decorations and food to the joy and peace this season represents and means to me.
Thank you to Inside BruCrew Life for this recipe! Jocelyn made hers in an 8×8 pan and made the brownies from scratch. I rarely make brownies in an 8×8 pan. I mean seriously, if I’m going to make brownies I want a big pan of them. So I doubled her recipe (which is what I’m posting). Totally heavenly. The peppermint topping is a creamy ganache and tastes wonderful. I knew Jocelyn wouldn’t steer me wrong with these. Peppermint + brownies? YUM!
This recipe uses Andes Peppermint Chips. I’m sad to say that they are kind of hard to find and they are definitely seasonal. So if you see them, buy lots of them! You won’t regret it. We use them in so many holiday dessert recipes. They are wonderful! And so festive looking.
Don’t these look delicious?
And can you go wrong with chocolate and peppermint?
We’re linking to the parties located HERE.