I’ve been wanting to make these bars for some time now. Apparently pretty badly because when I looked at my “super secret TO MAKE board” on Pinterest I noticed I’d pinned them four times!
We opted to not put nuts in them since we’re not nut people and we used milk chocolate chips (because I always use milk chocolate chips.) Don’t they look wonderful? Look at that crunchy top.
Here’s the coolest part of this post (well, besides the totally delicious dessert.) Do you have little helpers that cook with you? Here’s the best trick for separating an egg. It’s so easy, even little hands can do it.
Crack an egg into a bowl.
Take an empty water bottle (wash it out, of course.) Squeeze it and place it gently on top of the egg yolk.
Gently let the bottle expand and watch it suck up the yolk.
How cool is that?!?!
It works perfectly and is great for when kids are helping in the kitchen. (My daughter thought it was so cool.)
After adding the egg whites and brown sugar? Oh man! They looked so good.
You could definitely smell the brown sugar when they were cooking. My kids kept asking when they would be done cooking.
You can find these all over Pinterest but I used The Friday Friends’ recipe.
We’re linking to the parties found HERE.