We are huge deviled egg lovers. I think my son could eat them everyday (if I let him). My favorite were our BLT Deviled Eggs. (Heck, I could eat those everyday.)
Make your deviled eggs how you normally make them. I know there are tons of different variations of how to make them. We just use mayo, honey mustard and a little salt and pepper. The eyes are little pieces of pickles but olives would work better. The beak is a small triangle of cheddar cheese.
They aren’t as cute as some of the Chick Deviled Eggs out there but my kids thought they were great.
We’re linking to the parties found HERE.