Cadbury Creme Eggs. You either love them or you hate them. Right? Well, I love them. I look forward to seeing them in the stores every year. And did you know that they make mini Cadbury Creme Eggs? Mini! I have a thing for mini food.
But this recipe is for homemade (copycat) Cadbury Crème Egg Brownies. Homemade Cadbury Crème Eggs people! In a brownie! Yep, I’ve died and gone to Cadbury Crème Egg heaven. And just look at all the gooey, sweet, dare I say heavenly, filling.
If you are a fan of these delicious Easter treats, you will love these brownies. The brownies are chewy and moist, then topped with the crème egg filling. Then the icing on the cake (so to speak) is a creamy layer of milk chocolate ganache.
This inspiration came from Love & Olive Oil but I did change it up a bit. I made 1 1/2 recipes of the creme filling (because I’m all about creme filling) and I also made a ganache layer on top rather than a chocolate and butter mixture. Other than that…. the same.
They just might be my new favorite brownie.
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