We were in the mood for muffins the other day and I remembered seeing these on Pinterest some time ago. They looked sinfully delicious, so, of course, we had to make them. I did make one change and that was I added Hershey’s Cinnamon Chips. (We love, love, love them!)
The muffins were light and fluffy and the taste of cinnamon inside was to die for. Next time I make these (and there will definitely be a next time!) I will add some cinnamon to the frosting as well.
Didn’t they rise perfectly?
They looked pretty good just like that, but then dipping them in the frosting just kicked them over the top.
Do you see the cinnamon and nutmeg and cinnamon chips in there?
I’m not sure if my muffin pan is smaller than the “normal” one but this recipe made more than 12 for me. It made 15.
Thank you to Brandy’s Baking for this delicious recipe!
We’re linking to the parties found HERE.