I’m not a huge breakfast food fan. I’d much rather have a sandwich or some casserole than pancakes or things like that. But when coffee cake is involved, I’m all for it. Coffee cake has to be right up there with donuts for me. Love it! And this did not disappoint my
sweet breakfast tooth. I loved the layer of cream cheese and then the raspberry jelly and then, as if that wasn’t good enough? A crumb topping. Yep. Delicious! And it wasn’t too sweet, like a sweet roll.
I have an abundance of homemade raspberry jelly in my house, (yum) so that’s what we used.
Recipe found on Allrecipes.com
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