It’s the 3rd Monday of the month again and you know what that means… it’s Secret Recipe Club reveal day. Whoo hoo.
This month I was assigned A Couple in the Kitchen. Chris and Amy, husband and wife, are teachers by day and would-be chefs by night. They wrote, “The couple that sautés together, stays together” so they spend a lot of their free time in the kitchen.
I had a hard time narrowing down what I wanted to make. I always gravitate towards the desserts but this month I wanted a delicious side dish to serve for Father’s Day. Their Asian Dumplings looked amazing but I know I would have eaten the entire batch in one sitting. I’m definitely going to make the Settler’s Beans next fall. They would be perfect when the weather gets cold and I want good, comfort food.
I decided to make the Muffin Tin Potato Gratin, because one, they sounded amazing, and two, my brother’s girlfriend is gluten free and I wanted to make something that she could enjoy too.
These pictures don’t even do these bad boys justice. The cheese was a little over cooked but they were amazing!!! The potatoes were soft and the cheese was deliciously gooey. Perfect!
We’re linking to the linky parties found HERE.