It’s Secret Recipe Club time again. That means it’s time to tell you about a new blog I found and what great recipe I made from it. My blog assignment this month was BKLYN Locavore. Melissa is a marketing professional by day and an avid foodie by night. She believes in buying locally (which has always been something my family believes in as well) and prefers the Greenmarkets of New York City to do her shopping.
How could I not pick this Cheesy Broccoli Gratin recipe to make? It looked to die for and perfect for what I was craving.
At first I was going to half the recipe because I knew I was going to eat it all myself. At the last minute I changed my mind and went with the whole recipe. Man oh man! Next time I’m going to double the recipe! It was delicious!
I’m not sure I’ve ever had Fontina cheese before. What the heck. I did the old “put some in the recipe, put some in my mouth” thing and I’m not hooked. It’s smooth and creamy (and melts perfectly.)
It starts out like this. Delicious steamed broccoli.
Add the creamy cheese sauce (yes, please.)
I’d take it just like that, but then top it with a Panko, parmesan cheese crust? Mmmmmmmmm……
Delicious, right? Then bake it and devour it!
I don’t think it could have gotten any better than this!