This is the perfect dessert for pie lovers who don’t want the hassle of making a pie. You get the yumminess of the fruit filling combined with a soft, not too sweet, cookie. Delicious!
I might have used too much of the dough for the bottom layer. I didn’t have enough (I think) for the top layer.)
But it didn’t look too bad after it was done baking.
But here is the best part. The glaze. It adds the perfect amount of sweetness to these bars.
Because of the juice in the pie filling, they don’t last very long without getting soggy. Make sure you refrigerate them and that will help.
I found this recipe over on Julie’s Eats and Treats. Julie made this recipe with cherry pie filling. And, as good as it looked in her pictures, I am not a fan of cherry pie. So my version has apple pie filling. But don’t limit yourself, try both.
We’re inking to the parties found HERE.