Crock Pot S’mores Cake

Crock Pot S'mores Cake - Slow Cooker

Could life get any more crazy?  Not for us.  So when I remembered it was a co-worker’s birthday on Monday I knew I had to make an easy dessert.  And is there anything easier than a crock pot recipe?  I’ll answer that for you – no way!  I absolutely love my crock pot.  So easy, so fast, and all the recipes I’ve tried have been amazing!  But I’ve always been a little nervous about making a cake in a crock pot.  I mean, seriously… how can that even be delicious?  Well, I was up for the test.

So I searched Pinterest (because do any of us even search the web anymore for recipes???) and I found this amazing Crock Pot S’mores Cake recipe.  Holy heck!  It looked amazing!

And disappointed I was not.  It was crazy good!  You mix up the cake mix and pour half of it in a greased crock pot.  Sprinkle half od the chocolate chips and marshmallows over it and add a layer of graham crackers.  Then pour over the remaining cake batter.  Cook on low.  See how easy that is??!!  After about an hour and a half, sprinkle the rest of the chocolate chips and marshmallows on top and crush up about 2 of the graham crackers.

Crock Pot S'mores Cake - Slow Cooker

 Cook for another 30 minutes and voila.  The easiest cake ever!

Crock Pot S'mores Cake - Slow Cooker

 Make sure you serve it warm and add ice cream.  Oh man, would that be tasty.  Because we were at work we were without ice cream.  I didn’t care, though.  It was amazing!!!

 Crock Pot S'mores Cake - Slow Cooker

Crock Pot S’mores Cake

Ingredients

  • 1 box chocolate cake mix
  • ingredients on the box (eggs, oil and water)
  • 2 cups mini marshmallows
  • 2 cups milk chocolate chips
  • 1 sleeve graham crackers (approx. 9 whole graham crackers)

Instructions

  1. Mix cake mix according to directions.
  2. Spray the bottom of a crock pot.
  3. Add 1/2 of the cake mix.
  4. Sprinkle 1/2 of the marshmallows and chocolate chips over the top. Layer the graham crackers over the top. (saving at least 1 cracker) breaking into pieces if necessary.
  5. Pour the remaining cake batter over the top.
  6. Cook on low for approximately 1 1/2 to 2 hours.
  7. Add remaining chocolate chips and marshmallows and crumble the graham cracker over the top.
  8. Cook for another 30 minutes.
  9. NOTE - if the cake appears to be burning along the edges, you can push graham crackers along the sides.
  10. Serve warm with vanilla ice cream.
http://makingmemorieswithyourkids.com/2014/11/crock-pot-smores-cake/

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