Who else is glad it’s Saturday today? It’s been a chaotic couple of weeks at work but yesterday was the last day of school for two weeks. Two weeks people!!! Yeah!
Are you ready for Christmas? Only 5 more days. My kids are excitedly counting down the days. Me? Yikes. I have some wrapping to do. And some more baking. We made dessert platters for my co-workers which cleaned us out of everything delicious. So? It’s back to the kitchen for me. (Which isn’t a bad thing. I do love to make desserts.)
What do you think about this cake roll? I think it’s so festive! And it was delicious! Seriously delicious!
I used Andes Peppermint Crunch Baking Chips. Hopefully you have these in your area because they are to die for! But if you can’t find them, you can use these and chop them up.
Thanks to Wine and Glue for this delicious recipe! I changed her recipe a little bit, substituting a cream cheese filling in the center (because I love cream cheese!) I also swapped the crushed candy canes for Andes Peppermint Crunch Chips. I’m not a huge candy cane person and am in love with Andes Peppermint Crunch! And I made a ganache for the topping.
We’re linking to the parties found HERE.