Peppermint Crunch Brownies

Peppermint Crunch Brownies with Andes Peppermint Crunch

 Brownies + peppermint crunch?  Yes, there are no words.  Well, maybe amazing… or delicious… I guess holy heck would work too.  They are that good.

Peppermint Crunch Brownies with Andes Peppermint Crunch

Peppermint Crunch Brownies with Andes Peppermint Crunch

The basics for this recipe came from I Heart NaptimeI changed it up a little bit.

Peppermint Crunch Brownies

Ingredients

  • 1 brownie mix and ingredients according to package directions
  • 1 stick of butter softened
  • 2 Tbsp. milk
  • 2 cups powdered sugar
  • 1 package (28 pieces) Andes Peppermint Crunch Thins, chopped
  • 1 cup milk chocolate chips
  • 1 tsp vanilla

Instructions

  1. Make brownie mix according to package.
  2. Pour into a greased 9x9 pan. Bake according to package directions. Cool for about an hour.
  3. In a medium sized bowl mix 4 Tbsp. butter, powdered sugar and milk until fluffy. Fold in half of the chopped Andes Peppermint Crunch Thins. Spread mint frosting over brownies. Refrigerate 1 hour.
  4. For chocolate glaze, combine 4 Tbsp. butter and chocolate chips and melt for 1 minute in the microwave. Once chocolate chips are melted, stir in vanilla. Pour over frosting and spread by tipping pan. Sprinkle remaining Andes Peppermint Crunch Thins on top.
  5. Refrigerate for 1 hour before cutting.
http://makingmemorieswithyourkids.com/2014/12/peppermint-crunch-brownies/

 

 

 

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Comments

  1. I have been craving (and I mean craving) chocolate and peppermint lately. I usually satisfy this craving with a peppermint ice cream hot fudge sundae, but I am thinking your peppermint crunch brownies sound fabulous and tomorrow just happens to be grocery shopping day:)
    Thanks!
    Blessings, Aimee