We’ve made Pop Tarts before and absolutely loved them. Who doesn’t love a good Pop Tart??? We’ve even made them over a campfire. So making them for Valentine’s Day was a no brainer. Heart shaped, filled with Homemade Jelly? Yes, please.
They are super easy to make and taste so much better than the store bought Pop Tarts. Sorry Kelloggs, but they do.
You can either make your own pie crust or use refrigerated dough. I was looking for simple so we went with store bought. Cut out your shapes.
Spread your jelly in the center. Make sure you don’t go too close to the edge or else it will spill out when it’s baking. I think what makes these so dang delicious is the fact that we used Homemade Jelly. That’s just something I can’t buy in the store. Homemade is like eating pure berries and the taste is amazing.
Add the top piece of dough and seal the edges. Make sure you add a little water around the edge to help seal them.
Bake until golden brown.
You could leave them just like this if you want.
But again, who doesn’t love frosting? And sprinkles?
The crust if buttery and flaky and the filling is TO. DIE. FOR!
Surprise your kids this weekend with these. Or better yet, just make them for yourself because after you eat one, you might not want to share.
We’re linking to the parties found HERE.