It’s hard to believe I’ve been a part of the Secret Recipe Club for 3 1/2 years. Holy smokes! Where has the time gone?!?! My first official Secret Recipe Club post was back in August, 2011, where I posted Mt. Bachelor Bars. It’s been so much fun discovering new blogs and recipes. Over the years I’ve switched “groups” (which means a different set of bloggers and a different posting date.) It’s good to switch things up a bit, right? So I did it again. This is my first week with group A and I’m so excited to see all the bloggers I get to post with.
My assignment this month was Food Ramblings. Elizabeth is the magic behind this fun blog. She started blogging in 2012 for a little accountability on some New Year’s resolutions. How cool is that?!?! Her goal? To eat healthier, cook more, lose some weight for her wedding, and get in shape. She made her goal and has been blogging ever since.
She has quite a few recipes I was super excited about trying and after lots and lots of searching, I decided to make Elizabeth’s Zebra Bundt Cake. It looked delicious and I knew my kids would love it.
Let me tell you – I was not disappointed! This cake was moist and delicious! And look how cool it looks… bonus!
The only thing I changed was the frosting on top. I used milk chocolate and cream cheese store bought frosting to add the zebra look to the top.